Remember the Brownie Dilemma?

Remember the brownie dilemma that I had some time ago. No? Well you can read about it at my A Little Brownie Help Please post. Well, I did get in touch with a Baking Guru that was recommended to me by a commenter who recommended some tips that I could do. The next time I make brownies, I will have to come back and do a few of these tips. I don't make brownies very often because how they turn out, but if these tips work, the I'll make brownies regularly as I do cakes.

Here are the tips listed below:

If you are using dark metal pans, please know that they are absorbing more heat and brown more than other baking pans.

Brownies are done when the bars begin pulling away from the sides and when a toothpick inserted in the center comes out still sticky.

You might be overcooking.

Your oven might not be heating evenly.

The best pans for baking are light colored and shiny.