Wednesday, August 13, 2008

Basic Baking Equipment

There are all kinds of utensils and appliances that are used for baking, including the improvised versions of baking equipment that you may not have. Below are just a few basic baking essentials to have handy:

Baking Sheet

9-by-13 inch bar cookie pan
3/4 cup ramekins or custard cups




9-inch pie pan
Standard size 12-muffin pan


8-inch springform pan
9-inch round layer cake pans


9-by-9inch metal brownie pan

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