Chocolate Hazelnut Buttercream
1 cup butter, softened
1/2 cup shortening
2/3 cup unsweetened cocoa powder
4 cups confectioner's sugar
1-1/3 cups Nutella
2 teaspoons vanilla
milk
Cream butter and shortening. Sift Cocoa with the sugar and add gradually to the creamed mixture. Add a tablespoon of milk at a time until desired consistency is reached. Add Nutella and vanilla and blend until smooth and creamy.
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